Products
CONTINENTAL APF (Regular) in PP Bags
Continental All-Purpose Flour is intended for most baking needs, such as cakes, cookies, biscuits, crackers, and specialty breads. It has high protein and gluten content which makes the dough more elastic. It is also the best flour for steamed breads, as it achieves superior color and appearance. Applications include pound cakes, muffins, short cakes, fruit cakes, brownies, and butterscotch. It can also be used in making specialty breads such as dinner rolls. For cooking, it can be used as batter and breading to meals such as fried chicken, pork chop and tempura.
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Globe Flour (Regular) in Cotton Bags
Made from high-protein hard wheat products, Globe is perfect for making premium quality raised breads such as pan Amerikano (open-top), tasty breads (closed-top), and pan de sal. The higher protein content in hard wheat indicates a higher level of gluten, which helps make bread more elastic and textured. It is also responsible for the increased water absorption of the flour, which provides greater yield for bakery owners.
Noodelicious Noodle Flour in PP Bags
This special wheat flour blend is best used for the production of popular noodles such as udon, ramen, misua, pancit cabagan, pancit canton, pancit bato, pancit habhab, miki, and lomi due to its high protein and strong gluten content. It also has a high water absorption, making it perfect for various noodle applications. Whether fresh or dry, these noodles will have the right texture, bite, and color.
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Sampaguita Flour in PP Bags
Milled from soft wheat, this soft flour can be used for cookies and pastries. Sampaguita Soft Flour is also good for blending with hard flour. It can also be used for making spring roll wrapper.
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